Fresh Twist on Yogurt Parfait: Healthy Breakfast on the Go

Breakfast on the Go: A Fresh Twist on a Classic Parfait

As the seasons change, I find myself craving lighter, fresher breakfast options that still pack a nutritional punch. That’s why I’m obsessed with creating the perfect yogurt parfait – a healthy, filling, and budget-friendly meal that’s perfect for busy mornings.

Mixing it Up with Fresh Flavors

To keep things interesting, I like to experiment with different yogurt flavors and combinations of seasonal fruits. From tangy Greek yogurt to sweet vanilla, the possibilities are endless. And let’s not forget about the toppings – crunchy granola, toasted coconut flakes, or even a sprinkle of dark chocolate chips add a delightful surprise to each bite.

The Ultimate Commuter Companion

But what really takes this breakfast to the next level is the packaging. I swear by Weck canning jars for their functionality and adorable design. The 10 oz. size is perfect for carrying a quick breakfast or lunch on-the-go, and the wide mouth makes filling and cleaning a breeze. Plus, they’re dishwasher and microwave safe, and seal tightly to prevent any messy mishaps.

A Recipe for Success

Ready to give it a try? Here’s a simple recipe to get you started:

Ingredients:

  • 1/2 cup yogurt (your choice of flavor)
  • 1/2 banana, chopped
  • Handful of blueberries
  • Handful of homemade granola
  • 1 tsp cinnamon
  • Weck jar or reusable container

Instructions:

  1. Layer the yogurt, cinnamon, and granola in your jar.
  2. Add the chopped banana and fresh blueberries on top.
  3. Seal and go!

This parfait is not only delicious, but it’s also a great way to start your day off right. With its perfect balance of protein, complex carbs, and healthy fats, you’ll be fueled and focused for whatever the morning brings.

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