Smart Shopping for a Guilt-Free Treat
This week, we decided to shake things up and try a new approach to grocery shopping. Instead of focusing solely on fresh produce, we used our store card to its fullest potential and snatched up items on sale. This strategy allowed us to indulge in some tasty treats, like cookies, kettle chips, and a crusty baguette, without breaking the bank.
Snagging Deals and Staying Guilt-Free
By shopping smart, we were able to score some amazing deals on non-perishable items, with the exception of a few fresh essentials like watermelon, garlic, oregano, and tea. This approach proved that buying on sale can be a great way to enjoy your favorite snacks without the guilt. And, let’s be real, who doesn’t love a good bargain?
The Watermelon Bonanza
Speaking of great deals, our watermelon purchase was a steal! At around $7, it was one of the best value items we’ve gotten so far. With 10 pounds of watermelon now sitting in our fridge, we’re excited to experiment with new recipes and enjoy it in all its sweet and refreshing glory.
A Family Recipe with Endless Possibilities
Today, we’re sharing Chelsea’s Nana’s Tomato Salad recipe, which has been passed down from Naples. This simple yet flavorful dish is a perfect example of how to make something in bulk and transform it into multiple meals throughout the week. With just a few quality ingredients, including fresh tomatoes, garlic, olive oil, and herbs, this salad is a game-changer.
The Secret to Success
The key to this recipe’s success lies in its simplicity. By focusing on good tomatoes and avoiding acidic ingredients like vinegar, the result is a refreshing and savory salad that’s perfect for any occasion. And, as Chelsea’s mom will attest, the garlic adds a nice zing without overpowering the dish.
Getting Creative with Tomato Salad
To take this recipe to the next level, we prepped it three different ways: as a simple side dish, a bruschetta, and a satisfying avocado meal. Whether you’re looking for a quick lunch or a flavorful dinner, this tomato salad is a versatile ingredient that’s sure to impress.
Tips and Variations
Feel free to experiment with this recipe and make it your own. Try adding it to fresh pasta, serving it over grilled chicken, or using it as a topping for your favorite dishes. And, if you’re feeling adventurous, stuff it into an avocado for a creamy and delicious treat. Just remember, cooked avocados can have a distinct flavor, so proceed with caution!
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