She Strengthens

Mastering the Art of Effortless Entertaining: A Finger-Foods Fiesta

A Taste of Maryland: Old Bay Crab Dip

As a proud Maryland native, I’m thrilled to share one of my favorite recipes that’s sure to impress your guests: Old Bay crab dip. This addictive delight is the perfect centerpiece for a finger-foods dinner party, accompanied by a cheese and charcuterie board, crudité platter, olives, and incredibly easy skewers.

Crock Pot Old Bay Crab Dip Recipe

Prep Time: 15 minutes | Cook Time: 2 hours

Ingredients:

• 1 package softened cream cheese
• 1 3/4 cups Greek yogurt
• 1/4 cup diced yellow onion
• 3/4 cup shredded sharp cheddar
• 2 cloves minced garlic
• 1 teaspoon hot or whole-grain mustard
• 1 teaspoon Worcestershire sauce
• 1 pound real crab meat, shredded
• Several teaspoons Old Bay seasoning, to taste
• Cracked black pepper, to taste
• Squeeze of fresh lemon
• Baguette slices, toasted

Simply combine all ingredients in your Crock Pot, stir, and cook on low for 2 hours. Serve hot, garnished with toasted baguette slices and a sprinkle of Old Bay.

Easy Brussels Sprouts + Bacon Skewers

Prep Time: 10 minutes | Cook Time: 30-ish minutes

Ingredients:

• 2 pounds Brussels sprouts, washed and halved
• 1 pack thick-cut bacon, cut into small squares
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 3 cloves minced garlic
• Few cracks black pepper
• 1 tablespoon chili garlic sauce (optional)

Preheat your oven to 425°F. Line a baking sheet with tin foil and combine honey, soy sauce, pepper, and garlic in a bowl. Assemble skewers with alternating bacon and Brussels sprouts, brushing with the glaze. Rotate and baste every 10 minutes until crispy and golden brown.

Champagne Cocktails to Elevate Your Soiree

We can’t resist sharing two classic champagne-based cocktails to complete your upscale cocktail bar experience:

• Kir Royale: Combine crème de cassis and champagne, garnishing with a cherry.
• French 75: Mix gin, simple syrup, and lemon juice, shaking over ice before straining into a champagne coupe. Garnish with a twist of lemon.

With these effortless recipes, you’ll be the host with the most, impressing your guests without breaking a sweat. Dim the lights, light some candles, and get ready to toast to a memorable night!