She Strengthens

Sweet Savings: 3 DIY Treats to Make at Home

As a self-proclaimed sweet-tooth enthusiast, I’ve discovered the joys of making my own treats at home. Not only do I get to control the ingredients, but I also save a pretty penny in the process. In this article, I’ll share my top three DIY treats that are easy to make, delicious, and budget-friendly.

The Sweetest Deal: Homemade Vanilla Extract

I’m obsessed with baking, and vanilla extract is my go-to ingredient. However, good-quality vanilla can be pricey, with an 8 oz bottle costing around $35. That’s why I decided to take matters into my own hands and make my own vanilla extract at home. With just two simple ingredients – straight vanilla beans and inexpensive vodka – I can create 25 oz of pure vanilla goodness for under $70. That’s a whopping 64% discount!

To get started, I purchase my vanilla beans in bulk from a trusted seller on eBay. Then, I slice and scrape the beans, adding them to a mason jar filled with vodka. After a few months of shaking and waiting, I’m left with a rich, flavorful extract that’s perfect for baking, cooking, or even gifting to friends and family.

Fudge-tastic: Making Hot Fudge at Home

Who doesn’t love a good hot fudge? I certainly do, which is why I was thrilled to discover Christina Tosi’s recipe from the Momofuku cookbook. This customizable hot fudge recipe allows me to experiment with different flavors and ingredients, creating a unique taste experience every time.

While the initial investment may seem steep, the cost per batch works out to around $4.75 – comparable to store-bought hot fudge. Plus, I get to enjoy the satisfaction of creating something delicious from scratch.

Macarons: A Challenge Worth Taking

Last but not least, I’ve fallen in love with making macarons at home. These delicate French treats may seem intimidating, but with practice, patience, and the right ingredients, they’re surprisingly easy to create. And the best part? They’re incredibly cost-effective, with each cookie working out to under $0.40 – a fraction of what you’d pay at a bakery.

To get started, I invested in the necessary ingredients, including almond flour, granulated sugar, eggs, and powdered sugar. While the initial outlay may seem high, I’ve found that each batch yields around 48 shells, making it a worthwhile investment for any macaron lover.

Conclusion

Making my own treats at home has been a game-changer for my wallet and my taste buds. Whether it’s vanilla extract, hot fudge, or macarons, I’ve discovered that with a little creativity and experimentation, I can create delicious, high-quality treats that rival store-bought options. So, what are you waiting for? Get baking and start saving today!