She Strengthens

The Secret to Saving Big: 9 DIY Pantry Staples You Should Be Making at Home

When it comes to cooking, it’s easy to fall into the trap of relying on store-bought staples. But what if I told you that making your own pantry essentials can be incredibly cost-effective and surprisingly simple?

The Power of Homemade Marinara Sauce

I used to be a slave to jarred pasta sauce, but after discovering the joy of making my own, I’ve never looked back. With just a few affordable ingredients like canned crushed tomatoes, garlic, olive oil, and basil, I can whip up a delicious sauce that’s tailored to my taste. And the best part? It’s significantly cheaper than buying pre-made sauce!

9 DIY Pantry Staples to Revolutionize Your Cooking

From mayonnaise to veggie burgers, there are plenty of pantry staples that are worth making at home. Here are 9 DIY recipes that will save you money and impress your friends:

1. Mayonnaise

With just three ingredients – egg yolks, oil, and lemon juice – you can create a rich and creamy mayonnaise that’s free from preservatives and additives. Plus, it’s a great excuse to break out your immersion blender!

2. Granola

Ditch the store-bought granola and make your own at a fraction of the cost. With Budget Bytes’ pumpkin spice granola recipe, you can enjoy a delicious and healthy snack for just $4.50 per batch.

3. Vanilla Extract

Why pay top dollar for a small bottle of vanilla extract when you can make your own in bulk? With a simple recipe and some patience, you can create a high-quality extract that’s 64% cheaper than store-bought.

4. Cookie Dough

Say goodbye to overpriced pre-made cookie dough and hello to a delicious homemade batch that yields 35-50 cookies for the same price. Mary’s recipe is a game-changer for anyone who loves baking.

5. Salad Dressing

Ditch the bottled dressing and make your own vinaigrette with just a few simple ingredients. From classic ranch to tangy balsamic, the possibilities are endless – and cost-effective!

6. Buttermilk

Tired of wasting money on unused buttermilk? Make your own with just two ingredients and enjoy the perfect amount for your recipes.

7. Chicken Broth

Turn leftover roast chicken scraps into a delicious and nutritious broth with this easy NY Times Cooking recipe. It’s a great way to reduce food waste and save money.

8. Guacamole

Why pay top dollar for a tiny package of pre-made guac when you can make your own with just a few ripe avocados and some basic spices? This recipe is a total game-changer.

9. Veggie Burgers

Ditch the frozen patties and make your own veggie burgers with this cumin, carrot, and kidney bean recipe. Not only are they delicious, but they’re also incredibly affordable – just $3 per batch!

So, what are you waiting for? Start cooking up these DIY pantry staples and watch your wallet – and your taste buds – thank you!