She Strengthens

Sustainable Kitchen Hacks: 18 Simple Ways to Reduce Waste

Getting Started on the Green Path

As I’ve shared before, I’m passionate about reducing waste and living a more sustainable lifestyle. To make a meaningful impact, we don’t need to break the bank or replace everything we own. Instead, let’s focus on making small changes that add up to make a big difference.

Hydrate Responsibly

First up, ditch those prepackaged water bottles! If you’re not a fan of tap water, invest in a reliable water filter like Brita, and make the most of it. If your fridge dispenses water, remember to replace the filter every three months or so.

Repurpose and Reuse

The golden rule of sustainability is to reduce, reuse, and recycle – in that order. Before throwing away packaging, think about how you can reuse it. For example, clean and reuse marinara sauce and peanut butter jars for your next bulk food shopping trip.

Bulk Up on Sustainability

Shopping at bulk food stores like Sprouts or Whole Foods is a game-changer. Bring your reusable containers, and pro-tip: bring duplicates to make checkout a breeze. If you’re new to this, consider investing in a reusable glass set to keep in your car.

Spice Up Your Sustainability

Reuse old spice jars by refilling them at the bulk food store. Alternatively, grab a label-friendly spice jar set that you’ll use every day.

Produce with a Purpose

Ditch those plastic produce bags and opt for reusable bags or produce bags instead. Every little bit counts!

Food for Thought

Extend the life of your food by freezing bread, bagels, and snacks. Use clips to keep packaged goods fresh, and plan your meals around expiration dates. Did you know that Girl Scout cookies are better frozen?

Expiration Date Mastery

Use an app like Fridgely to track your expiration dates and plan ahead. Remember, not all sell-by or eat-by dates are accurate.

Composting 101

Compost organic waste, paper, and more instead of throwing it away. Keep a bowl on your kitchen counter to collect green waste, and transfer it to a sealed bin or green waste bin at the end of the night.

Leftover Love

Save your leftovers and bake them into your cooking plans. Keep reusable containers handy for single-serving portions and enjoy them for lunch the next day.

Paper Bag Revival

Reuse paper bags to line your recycling bin, or use them for compost and picnics.

Ziploc Zapper

Replace Ziploc bags with silicone reusable options that are freezer and dishwasher safe.

Beeswax Wrap Benefits

Ditch plastic wrap and use beeswax wrap instead. Cover avocados, opened canned goods, and leftovers with this eco-friendly alternative.

Tea Time Revamp

Opt for loose-leaf teas and a tea strainer instead of single-use teas. If your tea brand uses compostable liners, keep doing what you’re doing!

Coffee Conundrum

Ditch your Keurig and switch to a normal or mini coffee maker. Bonus points if it comes with a permanent filter!

Kitchen Rag Revolution

Replace paper towels with kitchen rags. Cut up old towels and shirts, and wash them weekly. You’ll be amazed at the difference.

Disinfectant Dilemma

Say goodbye to single-use disinfectant wipes. Instead, use rags, kitchen towels, and cleaning products. For convenience, fill an empty box with bulk disinfectant and soak flannels or rags in it.

Water Wisdom

Reuse or catch water whenever possible. Keep a watering can by the sink to collect used water and reuse it for rinsing dishes or watering plants.

By implementing these simple hacks, you’ll be well on your way to reducing waste in your kitchen. Remember, every small change adds up to make a big impact. Happy cooking, and enjoy taking out the trash less frequently!