Reviving the Joy of Cooking: 4 Simple Hacks to Elevate Your Meals
As a self-proclaimed non-chef, I’ve relied on a rotation of easy recipes and takeout to get by. However, with the onset of quarantine, I found myself growing tired of my own cooking and limited takeout options. That’s when I turned to meal kits to spice things up. While they may not be a permanent fixture in my kitchen, I discovered some valuable cooking tips that have transformed my meals.
Elevating Rice with a Simple Twist
Adding chopped ginger or green onions to your rice can make a significant difference in flavor. This hack is especially useful for those who cook rice frequently, like myself. Plus, you can regrow green onions in your kitchen to always have them on hand!
The Power of Garnish
I used to think garnishes were optional, but they truly add depth to a dish. By incorporating peanuts, cilantro, or a lime wedge into my meals, I’ve noticed a significant improvement in flavor. These ingredients can also be used to create other staples, such as a delicious dressing for flatbreads or salads.
Mayo: The Ultimate Base
Mayonnaise is more than just a condiment for burgers and sandwiches. I’ve discovered that it’s a versatile base for sauces, adding flavor to salads, coleslaw, and even marinated chicken. Chances are, you have mayo in your fridge – experiment with it to unlock new flavors!
Roasting Veggies to Perfection
Instead of adding dressing or sauce to your roasted veggies after cooking, try coating them with a sauce midway through cooking. This simple hack adds an extra layer of flavor and texture to your meals. Experiment with different sauces, such as hoisin or soy sauce mixes, to find your favorite.
These cooking hacks may seem simple, but they’ve made a significant difference in my meals. If you’re struggling to find excitement in cooking during quarantine, I hope these tips will inspire you to experiment and revive your passion for cooking.
Leave a Reply