Quick and Delicious Mock Aioli Recipe
A Flavorful Twist on the Classic
Looking for a tasty and easy-to-make condiment to elevate your dishes? Look no further! This mock aioli recipe is a game-changer, and it’s ready in just 10 minutes.
The Perfect Substitute
Traditional aioli recipes often call for raw eggs and oil, but this version uses mayonnaise as a clever substitute. The result is a creamy, tangy, and flavorful sauce that’s perfect for a variety of dishes.
Get Creative with Your Flavors
This mock aioli is incredibly versatile and can be used in a range of recipes. Try it as a topping for crab cakes, or mix it into a seafood salad or coleslaw for added flavor.
The Essential Ingredients
To make this recipe, you’ll need:
• 1 cup mayonnaise
• Finely grated zest of 1 medium lemon (or 1 teaspoon packed)
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped cilantro
• 1 medium garlic clove, minced
• 1/8 teaspoon cayenne pepper
• Kosher salt
• Freshly ground black pepper
Easy to Prepare
Simply mix all the ingredients together in a small bowl until combined. Season to taste with salt and pepper, then refrigerate until ready to use.
A Delicious Addition to Any Meal
This mock aioli is a perfect addition to any meal, and its ease of preparation makes it a great option for busy weeknights or special occasions. Give it a try and discover the flavor for yourself!
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