Wilderness Indulgence: Easy Chocolate Éclairs
Camping Just Got a Whole Lot Sweeter
Who says roughing it in the wilderness means sacrificing delicious treats? With these easy-to-make chocolate éclairs, you can indulge in a sweet escape from the great outdoors.
The Magic Ingredients
- 1 can of refrigerator breadstick dough (such as Pillsbury)
- 1 can of whipped cream
- Chocolate sauce
Getting Started
Begin by building a campfire and letting the flames die down, leaving a coating of white ash on the coals. This will provide the perfect environment for cooking your éclairs.
Crafting the Éclairs
Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil. Repeat this process with the remaining dough. Then, roast the dough over the fire or coals until it’s golden and cooked through, about 12-15 minutes. Be sure to repeat this step with the remaining dough.
The Finishing Touches
Once the éclair shells have cooled, slide them off the sticks and fill them with whipped cream. Finally, glaze with chocolate sauce and serve. The result is a decadent treat that’s sure to impress even the most seasoned campers.
Enjoy Your Wilderness Treat
With these easy chocolate éclairs, you can satisfy your sweet tooth even in the most remote of locations. So go ahead, get creative, and indulge in a little wilderness luxury!
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