Classic Cold Tuna Noodle Casserole Recipe: A Comfort Food Favorite

A Hearty Blast from the Past: Cold Tuna Noodle Casserole

When it comes to comfort food, few dishes evoke nostalgia like a classic cold tuna noodle casserole. This recipe, inspired by my husband’s grandmother, is a staple in our household, transporting him back to his childhood with every bite.

The Essential Ingredients

To make this dish, you’ll need:

  • 2-3 cans of drained tuna per pound of pasta
  • 1 pound of cooked and drained noodles
  • 3 hard-boiled eggs
  • 3 stalks of celery
  • Celery salt and garlic powder to taste
  • Salt and pepper to season
  • Mayo (not Miracle Whip) to bind the ingredients together

Preparing the Casserole

This recipe is surprisingly easy to prepare, making it perfect for a quick weeknight dinner or a weekend lunch. To start, chop the hard-boiled eggs and celery into small pieces. If you’re like me, you’ll appreciate the ease of using a food processor to get the job done.

Next, combine all the ingredients in a large bowl and mix until everything is well incorporated. Don’t forget to season to taste with celery salt, garlic powder, salt, and pepper. Finally, refrigerate the mixture for at least an hour to allow the flavors to meld together.

Tips and Variations

One of the best things about this recipe is its versatility. If you need to feed a larger crowd, simply double the ingredients. You can also customize the dish to your taste by adjusting the amount of celery salt or garlic powder.

A Delicious Trip Down Memory Lane

This cold tuna noodle casserole is more than just a meal – it’s a connection to the past, a reminder of the comfort and love that comes with sharing a delicious meal with family and friends. So go ahead, give it a try, and see why it’s become a beloved staple in our household.

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