A Family Favorite: Crispy Chicken Breasts with a Twist
A Delicious Legacy
This mouthwatering weeknight dish has been passed down through generations, and I’m thrilled to share it with you. My grandmother-in-law’s recipe never fails to impress, and its simplicity is part of its charm.
What You’ll Need
To whip up this crowd-pleaser, you’ll require just seven ingredients:
- 4 boneless, skinless chicken breast halves
- 1 cup breadcrumbs
- 1/4 cup parmesan cheese
- 4 Tbps dijon mustard
- 3 Tbls mayonnaise
- 1 clove minced garlic (optional)
- 1 tsp chopped thyme (optional)
The Magic Happens
Preheat your oven to 400° and let’s get started!
Step 1: Prepare the Breadcrumb Mix
In a shallow bowl, combine breadcrumbs, parmesan cheese, minced garlic, and chopped thyme (if using). Mix well to ensure an even blend.
Step 2: Create the Mustard-Mayo Glue
In another bowl, whisk together dijon mustard and mayonnaise until smooth.
Step 3: Assemble and Bake
Coat each chicken breast half with the mustard-mayo mixture, followed by a generous dip in the breadcrumb mix. Place the coated chicken on a lightly greased baking sheet and bake for 20-30 minutes, or until cooked through.
The Result
A crispy, flavorful dish that’s sure to become a staple in your household. With its ease of preparation and impressive presentation, this recipe is perfect for busy weeknights or special occasions alike. Give it a try and enjoy the “yums!” from your family and friends!
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