She Strengthens

A Classic Side Dish for Any Time of Year

Frozen peas make this delicious side dish possible year-round, no thawing required! Pair it with Stovetop Macaroni and Cheese for a comforting meal.

Preparation Tips

Before you start, make sure to rinse any frozen peas that are stuck together under cold water until they separate. Then, drain them to remove excess moisture. This simple step will ensure they cook evenly.

Get Cooking!

This easy recipe yields 8-10 servings and takes about 35 minutes to prepare. You’ll need:

• 4 tablespoons unsalted butter
• 1/2 cup small-diced yellow onion or shallots
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup small-diced, fully cooked smoked ham
• 2 (1-pound) packages frozen peas
• 1/4 cup water
• 1 teaspoon packed, finely grated lemon zest
• 1 teaspoon freshly squeezed lemon juice

Step-by-Step Instructions

1. Heat Up Your Pan: Heat a large frying pan with a tight-fitting lid over medium heat until hot, about 3 minutes.
2. Add Aromatics: Add 2 tablespoons of butter and swirl to melt and coat the pan. Then, add the onions or shallots, 1/2 teaspoon of salt, and pepper. Cook, stirring occasionally, until the onions are softened, about 4-5 minutes.
3. Add Smoked Ham: Add the ham and cook, stirring occasionally, until some fat renders, about 3 minutes.
4. Bring in the Peas: Increase the heat to high, add the peas, water, and remaining 1/2 teaspoon salt. Stir to combine and cook, covered, stirring every few minutes, until the peas are just cooked through, about 6 minutes.
5. Finish with Flavor: Remove from heat, add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Stir to combine and taste. Season with additional salt, pepper, or lemon juice as needed.

Enjoy your delicious and easy side dish!