Mastering the Añejo Highball: A Rum-Based Cocktail Perfection

Unveiling the Añejo Highball: A Masterpiece of Mixology

Renowned bartender Dale DeGroff has crafted a true masterpiece with the Añejo Highball, a sophisticated rum-based cocktail that pays tribute to the legendary bartenders of Cuba. This innovative creation brings together the “holy trinity” of rum drinks – curaçao, lime, and rum – in perfect harmony.

A Blend of Rich Flavors

At the heart of the Añejo Highball lies the añejo rum, a golden blend of rich, aged rums with a mellow taste and rich aroma. The name “añejo” is derived from an ancient Spanish word meaning “aged,” and it’s easy to see why this rum has become a favorite among connoisseurs.

A Cocktail That Defies Improvement

While experimenting with recipes can be a fun and creative process, the Añejo Highball is one cocktail that requires precision and attention to detail. With its perfectly balanced flavors, it’s a drink that cannot be improved upon – a true testament to DeGroff’s skill and craftsmanship.

Easy to Make, Yet Exclusively Chic

Despite its exclusive reputation, the Añejo Highball is surprisingly easy to make at home, provided you follow the recipe carefully. And while it may still be a rare find in even the trendiest bars and nightspots, its allure is undeniable.

Recipe and Instructions

Yield: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes

Ingredients:

  • 1 1/2 ounces añejo rum
  • 1/2 ounce curaçao
  • 2 ounces Ginger Beer
  • 2 dashes of Angostura bitters
  • Orange and lime wheels

Instructions:

  1. Pour the rum, curaçao, and ginger beer into a highball glass with ice cubes.
  2. Add the bitters, stir, and garnish the rim with the fruit.

With its complex flavors and sophisticated charm, the Añejo Highball is sure to become a new classic in the world of mixology. So why not give it a try and experience the art of bartending at its finest?

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