Bite-Sized Perfection: Mini Roast Beef Sliders
When it comes to satisfying snacks, few things beat the charm of miniature sandwiches. And when you fill them with tender roast beef, sweet caramelized onions, and a kick of horseradish mayonnaise, you’ve got a recipe for success.
A Guilt-Free Treat
The best part? Without the hefty patty of a traditional burger, you can indulge in a couple of these sliders without worrying about the calorie count. Plus, they’re incredibly easy to make, requiring only 20 minutes of your time.
The Perfect Blend of Flavors
To bring these sliders to life, you’ll need:
- 1/3 cup of creamy horseradish mayonnaise
- 8 toasted slider buns, sliced in half horizontally
- A pinch of kosher salt and freshly ground black pepper
- 8 ounces of thinly sliced roast beef
- 1 cup of caramelized onions
- 10 thinly sliced cornichons
- 2 cups of fresh watercress
Assembling the Sliders
To build your mini masterpieces, follow these simple steps:
- Spread the Flavor: Divide the horseradish mayonnaise among the tops and bottoms of the buns, about 2 teaspoons per bun. Season with salt and pepper to taste.
- Add the Beef: Divide the roast beef among the 8 bottom buns.
- Add the Toppings: Top each slider with caramelized onions, cornichons, and watercress.
- Finish with a Flourish: Close each slider with a top bun, and serve immediately.
With these sliders, you’ll be the star of any gathering or party. And with their bite-sized charm, you can enjoy them without any guilt or worry. So go ahead, indulge in a couple – your taste buds will thank you!
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