She Strengthens

Uncovering the Flavors of the Past: Heirloom Polenta Revival

In the picturesque countryside of Northern Italy, a culinary treasure was on the brink of extinction. The traditional polenta, once a staple in local cuisine, had been replaced by a modern, de-germed version that sacrificed flavor and texture for longer shelf life. However, a dedicated group of farmers, chefs, and millers has been working tirelessly since 2000 to revive the authentic, heirloom polenta.

The Quest for Authenticity

At the heart of this revival lies the Floriani red flint corn, an ancient variety that yields a rich, whole-grain cornmeal when dried and milled. This exceptional polenta boasts a striking appearance, a toothsome texture, and an explosion of flavors. While it requires patience, with a cooking time of three hours, the end result is well worth the wait.

Where to Find Heirloom Polenta

For those eager to experience the authentic taste of Northern Italy, Community Grains, a small milling company in Northern California, offers high-quality red flint polenta online.

Cooking Heirloom Polenta: A Labor of Love

Preparing this culinary gem requires some effort, but the reward is immense. Here’s a simple recipe to get you started:

Ingredients:

• 3 quarts cold water
• Large pinch of kosher salt
• 2 cups red flint polenta
• Extra-virgin olive oil (optional)
• Mascarpone cheese and unsalted butter (optional)

Instructions:

1. Bring the water and salt to a boil in a large, heavy-bottomed pot.
2. Gradually add the polenta, whisking vigorously to prevent lumps.
3. Reduce the heat to maintain a gentle simmer and cook for 3 hours, whisking frequently.
4. Add more water if the polenta becomes too thick.
5. Serve hot, topped with a drizzle of extra-virgin olive oil and a sprinkle of parmesan cheese, if desired.

Elevating the Experience

For an even richer flavor profile, whisk in mascarpone cheese and unsalted butter after cooking. This indulgent twist will leave your taste buds singing.

Embark on a culinary journey through the rolling hills of Northern Italy, and discover the authentic flavors of heirloom polenta. With its rich history, bold flavors, and satisfying texture, this traditional dish is sure to become a staple in your kitchen.