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Elevate Your Kitchen with the Best Mexican Cookbooks

Discover the Flavors of Mexico

Looking to spice up your culinary skills and explore the rich flavors of Mexico? Look no further! From classic mole to modern vegan dishes, these exceptional cookbooks will transport you to the heart of Mexican cuisine. Perfect for Cinco de Mayo or any day you crave authentic Mexican flavors, these books will become your go-to guides.

Explore the Regions of Mexico

Mexican cuisine is more than just guacamole, tacos, ceviche, and margaritas. Each region of the country has its own specialties, and these cookbooks will take you on a journey through the diverse flavors and traditions of Mexico.

Meet the Experts

These cookbooks are written by renowned chefs, food experts, and authors who have dedicated their lives to sharing the beauty of Mexican cuisine. From Diana Kennedy, a British-born expert on Mexican cuisine, to Gonzalo Guzmán, the co-owner and chef of celebrated restaurant Nopalito, each author brings their unique perspective and expertise to the table.

The Essential Cuisines of Mexico by Diana Kennedy

This comprehensive cookbook is a must-have for anyone serious about Mexican cuisine. With over 300 recipes, Kennedy covers history, cultural traditions, social customs, and techniques by region, making it the ultimate guide to Mexican cooking.

Nopalito: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando

Winner of the James Beard Award for Best International Cookbook in 2018, Nopalito is a culinary journey through the flavors and traditions of Veracruz, Mexico. With recipes for ceviche, quesadillas, pozole, and carnitas, this book is a must-have for anyone who loves Mexican cuisine.

Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez with Javier Cabral

This beautifully photographed book showcases 140 recipes from the soul food of Mexico, Oaxacan cuisine. From pink horchata to mole negro, this book is a celebration of the rich flavors and traditions of Oaxaca.

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson

Beat the heat with these refreshing and fruity recipes for Mexican ice pops, shaved ice, and aguas frescas. Perfect for summer, these treats are easy to make and delicious to eat.

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Luz Calvo and Catriona Rueda Esquibel

This groundbreaking cookbook explores the indigenous roots of Mexican cuisine and offers plant-based recipes for health and healing. With options for vegans, vegetarians, and omnivores alike, this book is a game-changer for anyone looking to reclaim Mesoamerican traditions.

Yucatán: Recipes from a Culinary Expedition by David Sterling

Winner of several awards, including Best Cookbook of the Year and Best International Cookbook by the James Beard Foundation in 2015, this cookbook is a celebration of cuisine from Yucatán, Mexico’s Southeastern region. With recipes for elaborate feasts and one-pot meals, this book has something for everyone.

Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit by Emma Janzen

Explore the world of mezcal, Mexico’s artisanal spirit, with this comprehensive guide to its history, craft, and cocktails. From its indigenous roots to its modern-day popularity, Janzen covers it all.

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider

Who says Mexican cuisine has to be complicated? This slow cooker cookbook makes it easy to prepare classic dishes like mole, enchiladas, and carnitas with minimal effort and maximum flavor.

My Mexico City Kitchen: Recipes and Convictions by Gabriela Cámara with Malena Watrous

This stunning cookbook takes you on a culinary journey through Mexico City, with recipes based on reliable techniques and fresh ingredients. From seafood to desserts, Cámara covers it all.

Fiestas: Tidbits, Margaritas & More by Marcela Valladolid

Get ready to fiesta with this cookbook full of advice on entertaining and recipes for cocktails and finger foods. Valladolid puts a modern twist on classic dishes, making it perfect for any gathering.

These exceptional cookbooks will elevate your kitchen and introduce you to the rich flavors and traditions of Mexico. Whether you’re a seasoned chef or a culinary newbie, there’s something for everyone in this collection. So why wait? Start cooking up a storm and discover the beauty of Mexican cuisine!