She Strengthens

Savoring the Flavor of Korean Sesame Leaves

A Traditional Side Dish

Korean cuisine is renowned for its bold flavors and vibrant ingredients, and one such ingredient is the humble sesame leaf. Also known as Perilla or Shiso, these leaves add a depth of flavor and aroma to various Korean dishes. In this recipe, we’ll explore the art of preparing Korean sesame leaves, a traditional side dish that’s both easy to make and packed with flavor.

Gathering Ingredients

To start, you’ll need the following ingredients:

• 4 bunches of Korean sesame leaves (Perilla, Shiso)
• 1/4 cup of soy sauce
• 1/2 teaspoon of sugar
• 2 cloves of fresh garlic, peeled
• 1 teaspoon of fine ground red chili pepper
• White sesame seeds and fine ground chili pepper for garnish

Preparation is Key

Rinse the sesame leaves well in cold water, then drain them thoroughly. Next, crush or chop the garlic to release its pungent flavor. These simple steps will set the stage for the cooking process.

Simmering to Perfection

In a small pot, combine the soy sauce, sugar, garlic, and chili pepper. Heat the mixture over medium heat until it just begins to boil, then reduce the heat and add the sesame leaves. Simmer for three to five minutes, turning the leaves often to ensure even cooking. Remove the pot from the heat and let it cool.

The Final Touches

Use a small strainer to remove the leaves from the liquid, then set the strainer over the pot to allow the liquid to drain back in. Let the mixture cool completely. Once cooled, gently separate the leaves into small bunches of 5 to 10 leaves. Layer these bunches in a sealable container, lightly sprinkling sesame seeds and chili pepper over each layer. Be sure to alternate the direction of each layer for a visually appealing presentation.

The Waiting Game

Pour the cooled liquid over the leaves and seal the container. Let it stand at room temperature for six hours, then refrigerate. The waiting game may be the hardest part, but trust us, it’s worth it. After six hours, your Korean sesame leaves are ready to be served as a side dish with your favorite Korean meals.

A Delicious Tradition

This traditional Korean side dish is a staple in many Korean households, and with this recipe, you can bring a taste of Korea to your table. The combination of soy sauce, garlic, and chili pepper infuses the sesame leaves with a savory flavor that complements a variety of Korean dishes. So go ahead, give this recipe a try, and experience the bold flavors of Korean cuisine!