She Strengthens

Elevate Your Deviled Eggs with a Savory Onion Twist

Are you tired of serving the same old deviled eggs at your gatherings? Look no further! This unique recipe adds a surprising onion flavor that will leave your guests begging for the secret. The key to success lies in perfecting the yolk mixture, so don’t be afraid to taste and adjust as needed.

A Recipe Worth Sharing

This easy-to-make recipe yields 12 delicious deviled eggs, perfect for any occasion. With a total preparation time of 12 hours (mostly spent cooling the eggs), you’ll have plenty of time to focus on other aspects of your event. The active preparation time is a mere 20 minutes, making this recipe a breeze to execute.

Gather Your Ingredients

To make these mouthwatering deviled eggs, you’ll need:

• 6 large eggs
• 1/4 cup mayonnaise (Kraft light works beautifully)
• 1 teaspoon yellow mustard
• 1 teaspoon dried minced onion
• A dash of pepper
• Couple dashes of onion salt
• Couple dashes of garlic salt
• Paprika

The Preparation Process

Start by placing the eggs in a pot of cold water and heating them until the water boils. Immediately turn off the heat and let the eggs sit for 15 minutes. Then, cool them in the fridge for at least 2 hours or overnight. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.

The Magic Happens

Add the mayonnaise, mustard, pepper, dried onion, and salts to the bowl with the yolks. Mix everything together using an electric mixer for about 30 seconds. Taste the mixture and adjust the seasoning as needed, being careful not to add too much salt.

Assembly and Serving

Using a pastry bag or spoon, fill the egg white halves with the yolk mixture. Sprinkle the tops with paprika for a pop of color and added flavor. Chill the deviled eggs in the fridge for at least 30 minutes before serving. Your guests will love the surprising onion twist, and you’ll love how easy they are to make!