She Strengthens

Savory Asian-Inspired Coleslaw Recipe

A Fresh Twist on a Classic

Looking for a coleslaw recipe that’s both easy to make and packed with flavor? Look no further! This Asian-inspired coleslaw recipe uses Marie’s Sesame Ginger Coleslaw Dressing to create a deliciously tangy and crunchy side dish.

Gather Your Ingredients

To make this mouthwatering coleslaw, you’ll need:

• ½ head of Chinese or Napa cabbage, thinly sliced
• 1 large carrot, shredded
• 3 to 4 green onions, finely chopped
• 1 handful of cilantro, chopped
• 2 teaspoons of fresh-squeezed lime juice
• 1 teaspoon of sugar
• 3 teaspoons of Marie’s Sesame Ginger Coleslaw Dressing
• 2 teaspoons of black sesame seeds
• A pinch of salt

Combine and Conquer

In a large bowl, gently combine the cabbage, carrot, green onion, and cilantro. In a separate bowl, whisk together the lime juice, sugar, and Marie’s Sesame Ginger Coleslaw Dressing. Pour the dressing mixture over the cabbage mixture and gently toss to coat. Stir in the sesame seeds and add salt to taste.

Chill and Serve

Refrigerate the coleslaw until ready to serve. This recipe yields 4 servings and takes only 15 minutes to prepare. Its ease and flavor make it the perfect addition to any meal.

Tips and Variations

Feel free to customize this recipe to your liking by adding other Asian-inspired ingredients, such as diced bell peppers or chopped peanuts. You can also adjust the amount of lime juice and sugar to suit your taste preferences.