Elevate Your Side Dish Game with Sweet and Savory Turnips
Turnips are often overlooked in favor of more popular vegetables, but they deserve some love. By applying the classic glazed carrot method to turnips, we can create a dish that’s both sweet and savory. The result is a versatile side that pairs perfectly with everything from corned beef to roasted lamb or pork.
Choosing the Right Turnips
When it comes to turnips, age matters. Younger turnips have a subtle sweetness with a hint of mustard flavor, while older turnips can pack a pungent punch. So, be prepared for the flavor to vary depending on the age of your turnips.
Gather Your Ingredients
- 2 pounds turnips, peeled and cut into 1-inch wedges
- 2 tablespoons unsalted butter, cut into small pieces
- 1 cup water
- 4 teaspoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Cooking the Turnips
Begin by arranging the turnips in a single layer in a large, heavy-bottomed pot or Dutch oven. Dot the top with butter, add water, and bring to a boil over high heat. Reduce the heat to medium and simmer uncovered, stirring occasionally, until the water has evaporated – about 20 minutes.
Preparing the Vinaigrette
While the turnips cook, combine the vinegar, honey, poppy seeds, salt, and pepper in a small bowl. Whisk constantly as you add the oil in a thin stream until fully incorporated. Set the vinaigrette aside for now.
Finishing Touches
Increase the heat to high and cook the turnips, stirring rarely, until they’re fork tender and browned – about 5 minutes. Remove from heat, add the vinaigrette, and stir to combine. Taste and adjust the seasoning as needed with additional salt and freshly ground black pepper.
The result is a side dish that’s both familiar and excitingly new. The sweet and savory flavors of the turnips will elevate any meal, and the poppy seed vinaigrette adds a delightful tang. Give it a try and discover the magic of turnips!
Leave a Reply