Creamy Lemon Tarragon Dressing: A Refreshing Twist
When it comes to salad dressings, simplicity can be the key to success. This easy-to-make creamy lemon tarragon dressing is a perfect example. By combining just six ingredients, you’ll create a tangy and refreshing condiment that’s perfect for chunky salads or as a dip for crispy snacks.
The Perfect Blend of Flavors
The star of the show is crème fraîche, which provides a rich and creamy base for the dressing. The brightness of lemon zest and juice adds a nice contrast, while the subtle anise flavor of tarragon adds depth. A pinch of kosher salt and a few grinds of black pepper round out the flavors.
Make-Ahead Magic
One of the best things about this recipe is its flexibility. You can make the dressing up to a day in advance, storing it in the refrigerator until you’re ready to use it. This makes it perfect for meal prep or for whipping up a quick lunch.
Ingredients at a Glance
- 1 cup crème fraîche
- 1 tablespoon plus 1 teaspoon finely grated lemon zest
- 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons plus 2 teaspoons finely chopped fresh tarragon leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Quick and Easy Instructions
To make the dressing, simply combine all of the ingredients in a small bowl and stir until smooth. If you’re not using it immediately, cover and refrigerate for up to 1 day. That’s it! This dressing is ready to elevate your next salad or snack time.
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