She Strengthens

Bulk Buying Blues? Repurpose Those Potatoes!

Are you tired of staring at a stash of potatoes in your pantry, wondering how to use them up before they go bad? You’re not alone! With bulk buying on the rise, it’s easy to end up with an abundance of perishable ingredients. But fear not, dear potato hoarder! With a little creativity, you can transform those spuds into a culinary masterpiece.

The Versatility of Potatoes

Potatoes are one of the most adaptable vegetables out there. They can be fried, sautéed, mashed, baked, or even turned into a decadent gratin. And that’s exactly what we’re going to do – create a rich, creamy, and indulgent potato gratin that will impress even the pickiest of eaters.

A Game-Changing Recipe

Traditional potato gratin recipes can be time-consuming, requiring over an hour of cooking time. But what if I told you there’s a way to cut that time in half without sacrificing flavor or presentation? The secret lies in a quick parboil of small Yukon gold potatoes, followed by a velvety cheese sauce and a generous sprinkling of shredded cheese.

Easy Potato Gratin Recipe

Ingredients:

• 1 lb small Yukon Gold potatoes, red bliss can also be used
• ½ cup chicken broth or stock
• ¼ cup heavy cream
• ½ cup grated parmigiano cheese
• 1 cup shredded cheese, cheddar, mozzarella or blend
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked pepper
• Chopped parsley for garnish, optional

Instructions:

Parboil and Prepare

Place potatoes in a saucepan, cover with cold water, and bring to a boil. Cook for 7 minutes, then drain and cool enough to handle. Slice them up, about ¼ inch thick, and place them in a small baking pan, evenly covering the bottom.

Cheesy Goodness

While the potatoes are cooking, bring broth and cream to a boil in a small saucepan and add parmigiano. Reduce the mixture to a simmer for three minutes, just long enough to combine the ingredients and melt the cheese. Pour the sauce over the potatoes and sprinkle the shredded cheese evenly over the top. Season with salt and pepper.

Oven Magic

Place the dish in the oven for 20 minutes, or until the cheese begins to brown. Garnish with parsley and serve immediately. This potato gratin is the perfect accompaniment to roasted proteins like baked ham, steak, or chicken. And the best part? It reheats like a dream!

With this recipe, you’ll be enjoying a comforting, indulgent potato gratin in no time – all while making a dent in your potato stash. Happy cooking!