Unlock the Flavor of Umami with this Vegan Tsuyu Sauce Recipe
The Secret to Elevating Your Plant-Based Dishes
Imagine having a flavor enhancer that can take your vegan dishes to the next level. Look no further than this umami-rich tsuyu sauce, crafted by Chef Tony Mongeluzzi of Avant Garden. This versatile sauce is perfect for adding depth and richness to a variety of plant-based recipes.
A Versatile Sauce for Any Occasion
Use this sauce as a dipping sauce for dumplings or noodles, or as a base for other sauces. It’s also great for sautéing vegetables and adding flavor to vegetarian and vegan dishes. With its rich, savory flavor, it’s an excellent addition to your Thanksgiving menu, especially when paired with celery root pasta.
Make a Restaurant-Size Batch or Scale Down
This recipe makes a large batch, but you can easily freeze any leftovers for future use. Simply freeze the sauce in ice cube trays and store the frozen cubes in a plastic bag or container. This way, you can portion out the exact amount you need whenever you need it. Alternatively, you can halve or reduce the ingredients to make smaller batches.
Easy to Make and Customize
With a difficulty level of easy and a total prep time of just 20 minutes (plus overnight cooling), this recipe is accessible to cooks of all levels. You can also customize the recipe to suit your needs by adjusting the ingredient quantities.
The Ingredients You’ll Need
- 60 pieces of dried shiitake mushrooms
- 10 pieces of kombu seaweed
- 3 liters of water
- 6 cups of sake
- 9 cups of white soy sauce
- 9 cups of mirin (sweet Japanese cooking wine)
Simple Instructions for Maximum Flavor
- Combine all ingredients in a large stock pot or smaller pan (if making a smaller batch).
- Bring the mixture to a boil, then turn off the heat and let it sit overnight.
- Strain the solids and reserve the liquid for use in your favorite recipes.
The Result: A Flavor Bomb for Your Taste Buds
This tsuyu sauce is a game-changer for plant-based cooking. With its rich, savory flavor, it’s sure to elevate any dish it touches. Try it today and experience the power of umami for yourself!
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