She Strengthens

Winter’s Hidden Gem: Savoy Cabbage Soup with Puffy Dumplings

As the cold weather sets in, our taste buds crave hearty, comforting dishes that warm the soul. This Savoy cabbage soup with puffy dumplings is a perfect remedy for the winter blues. By combining the humble ingredients of cabbage, apple, and bacon with the aromatic flavors of caraway, coriander, and mustard, we create a dish that’s both impressive and satisfying.

The Perfect Blend of Flavors

To begin, toast caraway and coriander seeds in a small pan until fragrant, then crush them into pieces to release their essence. Next, cook diced bacon in a large pot until crispy, then set it aside, leaving the rendered fat behind. In the same pot, sauté grated apple, diced onion, and the crushed spices until the onion is soft and fragrant.

Adding the Star of the Show: Savoy Cabbage

Stir in stone-ground mustard to combine, then add the Savoy cabbage, salt, and pepper. Cook until the cabbage is slightly wilted, then pour in chicken broth and water, bringing the mixture to a simmer.

The Magic of Puffy Dumplings

While the soup simmers, prepare the dumpling dough by whisking together all-purpose flour, buckwheat flour, baking powder, salt, and pepper. Add milk and melted butter to create a thick, lumpy dough. Once the soup has reached a gentle simmer, drop spoonfuls of the dough into the pot, cover with a lid, and cook until the dumplings are fluffy and cooked through.

A Hearty, Comforting Meal

Serve the soup hot, garnished with crispy bacon pieces and a sprinkle of fresh herbs, if desired. This dish is a testament to the power of humble ingredients, transformed into a culinary masterpiece with a little creativity and patience. So why not give it a try and warm up your winter with a bowl of Savoy cabbage soup and puffy dumplings?