Lemon Meringue Ice Cream Bliss in Just 10 Minutes!
Get Ready for a Refreshing Treat
Imagine a creamy, dreamy ice cream infused with the brightness of lemon and the crunch of meringue. Sounds like a perfect summer treat, right? Well, you’re in luck because we’ve got a recipe that will get you there in just 10 minutes!
The Magic Ingredients
To whip up this delightful dessert, you’ll need:
- 9 meringue shells (homemade or store-bought)
- 2 lemons (juice only)
- 1 1/2 pints double cream
- 1 jar of good lemon curd
- Amaretti biscuits (for serving)
Easy Peasy Assembly
In a large bowl, roughly break up the meringue shells. Then, stir in the remaining ingredients until well combined. Spoon the mixture into a plastic container or bowl and pop it in the freezer. When you’re ready to serve, simply microwave the ice cream briefly to soften it slightly. Return any leftovers to the freezer for next time.
Tips and Variations
For an extra-special touch, serve your lemon meringue ice cream with crunchy amaretti biscuits. You can also experiment with different types of citrus or flavorings to create unique variations. The possibilities are endless!
Fast, Fresh, and Fabulous
This quick and easy recipe is perfect for hot summer days when you need a cool treat in a hurry. With its bright, citrusy flavor and crunchy meringue texture, this lemon meringue ice cream is sure to become a new favorite in your household. So go ahead, give it a try, and enjoy the bliss!
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