She Strengthens

Flavors of Northern India: A Hearty Chole Masala Recipe

In the vibrant streets of Northern India, a popular vegetarian dish has captured the hearts of many. Chole masala, a rich and flavorful stew, brings together the humble chickpea with an array of aromatic spices, tangy tomatoes, and a hint of sweetness. This easy recipe will transport your taste buds to the bustling markets of India.

The Essence of Chole Masala

At the heart of this recipe lies a harmonious blend of traditional Indian spices, including cumin, garam masala, coriander, and turmeric. These warm, earthy flavors mingle with the sweetness of pomegranate molasses and the creaminess of yogurt, creating a truly unforgettable culinary experience.

A Spicy and Fragrant Stew

To begin, heat ghee or vegetable oil in a large frying pan over medium heat. Add cumin seeds and cook until fragrant, then introduce a mixture of diced onion, ginger, garlic, and serrano chiles. As the onions soften, the aroma of these ingredients will fill the air, teasing the senses and building anticipation.

Adding Depth and Richness

Next, add a medley of spices, including garam masala, coriander, and turmeric, to the pan, stirring to coat the onion mixture. The addition of chopped tomatoes, their reserved juices, chickpeas, and water creates a rich, velvety sauce. As the stew simmers, the flavors will meld together, resulting in a dish that is both spicy and soothing.

Serving Suggestions

To serve, spoon the chole masala over steamed white rice, drizzling it with pomegranate molasses and topping it with a dollop of plain yogurt, if desired. Naan or chapatis make the perfect accompaniments to this fragrant stew.

Ingredients and Tips

For the chole masala:

• 2 tbsp. ghee or vegetable oil
• 1 tsp. cumin seeds
• 1 medium yellow onion, small dice
• 4 tsp. peeled, finely chopped fresh ginger
• 4 medium garlic cloves, finely chopped
• 2 serrano chiles, stemmed and finely chopped
• 1 (28-oz.) can whole peeled tomatoes and their juices
• 2 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. kosher salt, plus more for seasoning
• 1/2 tsp. turmeric
• 2 (15-oz.) cans chickpeas, drained and rinsed
• 1/2 cup water

For serving (optional):

• Steamed white rice
• Pomegranate molasses
• Plain yogurt
• Naan or chapatis

Yield and Difficulty

Yield: 4
Difficulty: Easy
Total Time: 50 minutes