Avocado Lime Crema Recipe: Elevate Your Dishes in 15 Minutes

Elevate Your Dishes with a Fresh Twist on Traditional Crema

When it comes to Mexican-inspired cuisine, guacamole often steals the spotlight. However, this creamy sauce is a game-changer, and it’s surprisingly easy to make. By blending together a few simple ingredients, you’ll create a flavorful and smooth accompaniment perfect for dipping or topping your favorite dishes.

The Magic of Avocado and Lime Juice

At the heart of this crema lies the humble avocado. Paired with fresh cilantro, sour cream, and a squeeze of lime juice, this ingredient combination yields a rich and tangy sauce. The best part? It’s ready in just 15 minutes, making it an ideal addition to any meal.

Gather Your Ingredients

To get started, you’ll need:

  • 1 medium avocado, halved and pitted
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup sour cream
  • 2 tablespoons freshly squeezed lime juice (from about 1 medium lime)
  • 1/2 teaspoon kosher salt

Blend to Perfection

Place all your ingredients in a food processor fitted with a blade attachment. Process until smooth, stopping to scrape down the sides of the bowl as needed. Transfer the crema to a small bowl, and if you’re not using it immediately, cover with plastic wrap and refrigerate for up to 2 hours.

Get Creative with Your Crema

This versatile sauce is perfect for dipping Chorizo Scotch Eggs or topping Black Bean Cakes with Fried Eggs. The possibilities are endless, so don’t be afraid to experiment and find your new favorite combination!

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