Elevate Your Cooking with a Savory Twist
Introducing the Ultimate Seasoning: Bloody Mary Salt
Imagine a flavor that combines the tanginess of sun-dried tomatoes, the spiciness of Tabasco, and the savory goodness of Worcestershire sauce. Sounds like a match made in heaven, right? We thought so too! That’s why we created a unique seasoning blend that’s perfect for adding a delicious twist to your favorite dishes.
What You’ll Need
To create this magical seasoning, you’ll need a few simple ingredients:
- 1/2 ounce sun-dried tomatoes (dry packed, not in oil)
- 1/4 teaspoon Tabasco Sauce
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon celery seeds
- 1/2 cup kosher salt (about 2 1/2 ounces)
The Magic Happens
Begin by preheating your oven to 250°F and arranging a rack in the middle. Thinly slice the sun-dried tomatoes and place them in a small bowl. Drizzle with Tabasco and Worcestershire sauce, then toss to combine.
Drying and Grinding
Spread the tomato mixture onto a baking sheet, leaving at least a 1/2-inch space between the slices. Bake for 30 minutes, or until the tomatoes are darkened in color and the surface feels dry to the touch. Let them cool completely on a wire rack – they’ll crisp up as they cool.
Next, transfer the cooled tomatoes to a coffee or spice grinder and pulse into small, flaky bits no larger than a sesame seed. Add the celery seeds and pulse once or twice to combine.
The Final Touch
Transfer the mixture to a medium bowl, scraping out any bits stuck in the grinder. Add the kosher salt and whisk to combine. Store your new seasoning in an airtight container at room temperature for up to 2 months.
Get Creative with Your Bloody Mary Salt
This savory seasoning is perfect for sprinkling on seared or grilled chicken, scrambled eggs, or even using as a rim for your favorite Bloody Mary cocktail. The possibilities are endless!
Yield and Difficulty
Yield: About 2/3 cup
Difficulty: Easy
Total Time: 45 minutes, plus cooling time
Leave a Reply