Indulge in the Creamy Blue Moon Treat
Are you ready to experience a unique blend of flavors that will transport you to a world of sweetness? Look no further than the Blue-Moon Belgian Vanilla Ice Cream Float recipe, a delightful twist on traditional desserts and beverages.
A Match Made in Heaven
This innovative treat combines the creamy richness of gourmet French vanilla ice cream with the crisp, refreshing taste of Blue-Moon Belgian White beer. The result is a sweet escape that’s sure to satisfy your cravings.
Gather Your Ingredients
To create this heavenly concoction, you’ll need:
- 1 bottle of Blue-Moon Belgian White beer (no substitutes, please!)
- 1 scoop of gourmet French vanilla ice cream
- 1 gush of Hershey’s chocolate syrup (for drizzling)
- Course bar sugar (optional)
- 2-4 Maraschino cherries or 1 oz Maraschino liquor (optional)
Assemble Your Masterpiece
Begin by wetting the rim of a cold, wide-mouthed glass or frosted mug. Then, dip the rim into course bar sugar to apply a generous coating. Next, add 1 scoop of ice cream and your choice of Maraschino cherries or liquor (if using).
The Perfect Pour
Slowly pour the Blue-Moon Belgian White beer into the glass while tilting it at an angle. Be patient, as you may need to set the glass down for a minute or so to allow the head to decay. If the ice cream gets stuck, gently lift it with a spoon until it floats to the top.
The Grand Finale
Once the ice cream has reached the top of the glass, finish off your masterpiece with a gush (or drizzle) of Hershey’s syrup. Finally, grab a spoon and indulge in your creamy Blue Moon treat!
Tips and Tricks
Remember to enjoy your treat by going after the ice cream first. And don’t worry if things get a little messy – the happy ending is when you reach the bottom of the glass!
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