Revamp Your Happy Hour with a Boozy Twist on a Classic Cream Soda
Elevate Your Cocktail Game
Who says cream soda has to be boring? We’ve taken the classic nonalcoholic drink to new heights by infusing it with vanilla and ginger liqueurs, and substituting the creamy froth of Guinness stout for the traditional cream. The result is a unique and delicious cocktail that’s sure to impress.
The Essential Ingredients
To create this masterpiece, you’ll need:
- Domaine de Canton, a ginger-flavored liqueur available at specialty liquor stores
- Navan vanilla liqueur, a vanilla-infused Cognac made by Grand Marnier, found at high-end liquor stores or online
- Canned Guinness Draught, which provides a creamy head that’s essential to this drink
Pre-Game Plan
Before serving, mix the ginger and vanilla liqueurs together and chill them. Add the cold club soda and beer when you’re ready to serve. This will ensure that each drink is perfectly balanced and refreshing.
The Art of Assembly
To create each drink:
- Fill a chilled pint glass halfway with the club soda mixture.
- Hold a spoon over the glass and slowly pour the Guinness over the back of the spoon until the glass is full.
- Stir gently, if desired, and serve immediately.
Yield and Difficulty
This recipe yields 6 drinks and is surprisingly easy to make, requiring under 10 minutes of active time and a total preparation time of under 10 minutes.
Get Ready to Impress
With its unique flavor profile and impressive presentation, this boozy cream soda is sure to be a hit at your next tailgate or party. So go ahead, give it a try, and watch your guests rave about your creativity and mixology skills!
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