Elevate Your Hot Chocolate Game with a Boozy Twist
When it comes to indulgent treats, few things can rival the richness of hot chocolate. But what if you could take it to the next level? Enter: Nutella-infused hot chocolate with a hint of hazelnut liqueur.
The Magic of Nutella
For those who swear by the power of bacon, I’m here to argue that Nutella is the real MVP. And when paired with hazelnut liqueur, the result is nothing short of magical. Feel free to experiment with other nut liqueurs, like walnut, for an added layer of depth.
A Recipe Fit for a Crowd
This recipe yields 2-4 drinks, making it perfect for a cozy night in with friends or a festive gathering. And the best part? It’s incredibly easy to prepare, requiring only 10 minutes of active time.
Gather Your Ingredients
- 1 cup whole milk
- 1/4 cup plus 2 tablespoons Nutella
- 1/2 cup heavy cream
- 1/4 cup hazelnut liqueur (such as Frangelico)
- 2 tablespoons brandy
Bring It All Together
In a small saucepan, combine milk, Nutella, and 2 tablespoons of heavy cream over medium heat. Whisk until the Nutella has melted and been fully incorporated. Reduce the heat to low, then add 3 tablespoons of hazelnut liqueur and brandy. Stir to combine, heating until hot but not boiling.
The Finishing Touches
In a separate bowl, whip the remaining 6 tablespoons of heavy cream until nearly stiff peaks form. Add the remaining 1 tablespoon of hazelnut liqueur and whisk until just combined. Transfer the hot chocolate to heatproof serving glasses, topping each with a dollop of whipped cream. Serve immediately and enjoy!
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