Herbal Syrup Recipe for the Adventurous
A Floral Twist on Classic Cocktails
For those who dare to venture beyond the ordinary, this intensely herbal syrup is a game-changer. Its unique blend of flavors pairs perfectly with gin, vodka, or bourbon, adding a sophisticated twist to your favorite cocktails.
Syrup Profile
Yield: 2 cups
Difficulty: Easy
Total Time: 30 minutes
Active Time: 10 minutes
Gather Your Ingredients
- 2 cups granulated sugar
- 1 cup water
- 8 sprigs fresh thyme
- 2 teaspoons dried lavender
Crafting the Syrup
To begin, combine all the ingredients in a small saucepan and stir until well mixed. Next, bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for approximately 5 minutes, or until the syrup has thickened slightly.
Steeping and Straining
Remove the syrup from the heat and let it steep for 15 to 20 minutes. This allows the flavors to meld together beautifully. After steeping, strain the syrup to remove the herbs and transfer it to a container with a tight-fitting lid. Cover and refrigerate the syrup until you’re ready to unleash its flavor.
Tips and Variations
Experiment with different spirit pairings to find your perfect match. For a refreshing summer drink, try mixing the syrup with gin and a splash of lemon juice. Alternatively, combine it with bourbon and a dash of bitters for a rich, complex flavor profile. The possibilities are endless!
Leave a Reply