Elevate Your Weeknight Meals with Braised Endive
A Flavorful Twist on a Humble Ingredient
Endive, a cousin of chicory, is often overlooked in favor of its more popular relatives. However, with its slightly bitter taste and crunchy texture, it’s a versatile ingredient waiting to be showcased. By braising it with sweet butter and a hint of sugar, we can balance out its bitterness and create a delightful side dish perfect for accompanying a simple steak.
Quick, Easy, and Impressive
This recipe yields 4 servings and can be prepared in just 30 minutes, with only 20 minutes of active cooking time. It’s an easy way to elevate your weeknight meals without sacrificing flavor or effort.
Ingredients
- 1 cup water
- 3 tablespoons unsalted butter
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- 1 teaspoon white wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 6 medium Belgian endives (about 1 1/2 pounds), cut lengthwise and quartered
Braising Perfection
To start, combine all ingredients except the endives in a large frying pan over medium heat. Bring the mixture to a simmer, then add the endives in a single layer. Braise them, turning occasionally, until the cores just give way when pierced with a knife – about 10 minutes.
Next, increase the heat to medium-high and cook, turning occasionally, until almost all the liquid has evaporated and the endives are golden brown – about 5 to 10 minutes more. The result is a sweet, savory, and satisfying side dish that’s sure to impress.
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