Caja China Pig Roast Mastery: A 4-Hour Recipe for Success

Mastering the Art of Pig Roasting with Your Caja China Grill

Are you ready to unleash your inner grill master and impress your friends and family with a mouth-watering pig roast? Look no further! With your Caja China grill, you’re just a few hours away from a culinary masterpiece.

Getting Started

Before we dive into the cooking process, let’s cover the basics. Make sure you have the following ingredients and equipment:

  • 1 hog ribs
  • Caja China grill
  • Charcoal (15-18 lbs. for the initial load, and 10 lbs. for each subsequent addition)
  • “S” hooks
  • Charcoal grid
  • Ash pan

Step-by-Step Guide to Pig Roasting Perfection

Hour 1: Setting Up and Igniting the Coals

Place the hog ribs between the two interior racks, securing them with the “s” hooks. Next, add the charcoal/ash pan and charcoal grid on top. Load the grid with 15-18 lbs. of charcoal and ignite. Allow 20 minutes for the coals to grey evenly before spreading them across the entire surface of your roast box.

Hour 2: Adding Fresh Charcoal and Removing Ash

After an hour, it’s time to add 10 lbs. of fresh charcoal to your Caja China grill. Repeat the process of removing the ash by lifting and sifting the charcoal grid, then emptying the ash from the pan.

Hour 3: Flipping the Pig and Adding More Charcoal

Flip the pig so that the skin side is up, gripping the ends of the top rack carefully. Replace the charcoal/ash pan and grid, adding another 10 lbs. of fresh charcoal. This time, you’ll only need about 45 minutes to crisp the skin.

The Final Touches

Score the skin to allow some of the juices to be rendered from the fat during cooking. Once the skin has reached a bronze tone, you’re done! If you have a meat thermometer, check the temperature of the meat. The desired temperature for cooking to be complete is about 180 degrees.

The Magic of La Caja Asadora

One of the greatest attributes of “La Caja Asadora” (Spanish for “The Roasting Box”) is its ability to function like a huge pressure cooker, completing a whole pig roast in just 4 hours! With your Caja China grill, you can achieve restaurant-quality results in the comfort of your own backyard.

Take Your Grilling to the Next Level

For more grilling tips, tricks, and mouth-watering recipes, visit www.shoplatintouch.com for Caja China Roasting Box grills and accessories. Happy grilling!

Author

Leave a Reply

Your email address will not be published. Required fields are marked *