She Strengthens

Campfire Delights: Crisp Apple Halves with Fruit and Nuts

Get ready to indulge in a sweet and savory treat that’s perfect for your next outdoor adventure. This recipe combines the natural sweetness of apples with the warmth of spices and the crunch of nuts, all wrapped up in a convenient foil package.

Preparation is Key

Before you start cooking, make sure you have a campfire going with a thick layer of white ash covering the coals. This will ensure even heat distribution and prevent your apples from burning.

The Perfect Filling

Cut four large apples in half and scoop out the cores using a melon baller or small, sharp spoon. Brush the cut faces with lemon juice to prevent browning. Set the apples aside and mix together the remaining ingredients: dried cranberries, raisins, chopped walnuts, ground cinnamon, ground nutmeg, and softened butter.

Assembling the Packages

Spoon the filling mixture into the hollows of each apple half, followed by a piece of butter and a sprinkle of cinnamon. Wrap each half tightly in a 10-inch square of heavy-duty foil, making sure to seal the edges securely.

Cooking Over the Campfire

Place the foil-wrapped apples in or next to the hot coals, avoiding direct flames. Cook for 30 minutes to 1 hour, or until the apples are tender when squeezed. Serve warm and enjoy the fruits of your labor!

Tips and Variations

• Use a variety of apples, such as Gala or Granny Smith, for a mix of sweet and tart flavors.
• Add a pinch of salt to balance out the sweetness of the filling.
• Experiment with different spices, like nutmeg or cardamom, for a unique flavor profile.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.