Elevate Your Meal with Perfectly Glazed Carrots
When it comes to cooking carrots, achieving that perfect balance of tender and caramelized can be a challenge. But fear not, we’ve got a game-changing technique that’s sure to impress.
A Simpler Approach to Glazed Carrots
Forget the traditional method of simmering carrots in a saucepan with butter, sugar, and water. This new approach is more forgiving and yields stunning results. Simply cook your carrots in boiling water until they’re crisp-tender, then drain and set them aside.
Crafting the Perfect Glaze
In the same saucepan, combine butter, brown sugar, a hint of Dijon mustard, and white wine vinegar. Heat the mixture over low heat, whisking occasionally, until the butter has melted and the sugar has dissolved. This balanced glaze is the key to taking your carrots to the next level.
Bringing it All Together
Return the cooked carrots to the saucepan, add the glaze, and stir to coat. Heat the mixture until the carrots are warm and nicely glazed. Season with salt to taste, and serve immediately.
Serve with Flair
This simple yet impressive side dish pairs perfectly with rich and savory short ribs for a special occasion or alongside a Sloppy Joes recipe for a quick weeknight meal.
Recipe Details
Yield: 4 to 6 servings
Difficulty: Easy
Total Time: 30 minutes
Ingredients
- 2 pounds carrots, peeled and cut on the bias 1/4 inch thick
- 5 tablespoons unsalted butter
- 1/4 cup packed light brown sugar
- 4 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- Kosher salt
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