Unleash the Flavor of Sorrel in a Refreshing Chilled Soup
Sorrel, a leafy green herb, might not be a common ingredient in many soups, but when combined with eggs, it creates a unique and delicious culinary experience. This chilled soup is perfect for warm weather, as it’s light, refreshing, and packed with nutrients.
Gathering the Essential Ingredients
To make this unusual soup, you’ll need:
- 1/4 pound of fresh sorrel leaves
- 6 cups of boiling water
- 1 teaspoon of paprika
- 3 beaten eggs
- Sour cream for garnish
Preparing the Sorrel
Begin by washing the sorrel leaves, making sure to leave the water on them. Then, shred the leaves and place them in a nonreactive soup pot. This step is crucial to prevent the sorrel from losing its flavor and nutrients.
Simmering the Sorrel
Add 6 cups of boiling water, 1 teaspoon of paprika, and a pinch of salt to taste to the pot. Cover and simmer for 5 minutes, or until the sorrel is tender and soft. The paprika adds a subtle smokiness that complements the tangy flavor of the sorrel.
Thickening the Soup
Pour the hot soup over the 3 beaten eggs, whisking vigorously to combine. This step is essential to thicken the soup and create a creamy texture. Strain the mixture to remove any excess egg bits, then cool and refrigerate until chilled.
Serving and Enjoying
Serve the chilled sorrel soup garnished with dollops of sour cream. The creaminess of the sour cream balances out the tanginess of the sorrel, creating a delightful flavor combination. This refreshing soup is perfect for a light lunch or as a palate cleanser between courses.
A Refreshing Twist on Traditional Soups
This sorrel and egg soup is a unique twist on traditional soups, offering a refreshing change of pace from heavy, rich soups. The combination of flavors and textures is sure to delight your taste buds and leave you wanting more. So, give this unusual soup a try and experience the flavor of sorrel in a whole new way!
Leave a Reply