She Strengthens

Indulge in the Perfect Treat: Chocolate Toffee Cupcakes

Getting Started

When it comes to sweet treats, few things can compare to the delightful combination of chocolate and toffee. These scrumptious cupcakes are not only easy to make but also packed with flavor and texture. With a moist, fluffy cake and a rich, creamy frosting, you’ll be hooked from the very first bite.

The Cake

To create these heavenly cupcakes, you’ll need:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup milk
• 1 teaspoon cider vinegar or white balsamic vinegar
• 1 cup brown sugar (light or dark)
• 1/4 cup sugar
• 3/4 cup unsalted butter, softened
• 2 extra large eggs, at room temperature
• 2 teaspoons vanilla
• 3/4 cup chocolate toffee bits, plus 3 tablespoons for the tops

The Molasses Buttercream

But what really takes these cupcakes to the next level is the decadent molasses buttercream frosting. You’ll need:

• 6 tablespoons unsalted butter, softened
• 1/4 teaspoon kosher salt
• 2 tablespoons dark molasses
• 3 cups powdered sugar
• 3 tablespoons half-and-half or milk

Bringing it All Together

Preheat your oven to 350°F and line 15 cupcake/muffin tins with cupcake liners. Whisk together the dry ingredients in a small bowl and set aside. In another bowl, mix the milk and vinegar, then set aside as well. In a large bowl, cream together the brown sugar, sugar, and butter until fluffy, then beat in the eggs one at a time until fully incorporated. Add vanilla and mix well.

Next, beat in the milk-vinegar mixture, alternating with the dry ingredients, adding half at a time until well blended. Stir in the toffee bits, making sure they’re evenly distributed throughout the batter. Fill each muffin cup with ¼ cup of batter and bake for 15-18 minutes, or until an inserted toothpick comes out clean.

The Finishing Touches

Once the cakes are cooled, it’s time to prepare the molasses buttercream. Cream together the butter, salt, and molasses until fluffy, then add in the powdered sugar one cup at a time, mixing until blended. Add the half-and-half and vanilla, then mix on medium-high speed until light and fluffy, about 3-5 minutes.

Pipe or spread the buttercream onto the cooled cakes and top with the remaining chocolate toffee bits. The result is a truly show-stopping dessert that’s sure to impress friends and family alike. So go ahead, indulge in the perfect treat – your taste buds will thank you!