She Strengthens

Classic Macaroni Salad: A Timeless American Favorite

When it comes to outdoor gatherings, one dish stands out as a staple: macaroni salad. A church picnic or family reunion wouldn’t be complete without this beloved classic. To ensure its success, it’s crucial to cook the pasta just right – al dente is the way to go. This prevents the dressing from being absorbed, allowing the flavors to shine through.

The Secret to a Delicious Macaroni Salad

Making your own mayonnaise takes this dish to the next level. It’s a game-changer that will leave your guests begging for the recipe. With just a few simple ingredients, you can create a creamy, tangy sauce that complements the pasta perfectly.

A Simple yet Satisfying Recipe

This easy-to-make recipe serves 8-10 people and can be prepared in under an hour. The best part? It’s incredibly easy to customize to your taste preferences.

Ingredients:

• 1 pound macaroni
• 1 1/2 cups mayonnaise
• 3 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 2 teaspoons sugar
• Freshly ground black pepper
• 3 stalks celery, finely diced
• 1 medium red bell pepper, seeded and finely diced
• 1 small red onion, finely diced

Preparing the Perfect Macaroni Salad

To get started, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, then drain and rinse under cold water. Transfer the cooked pasta to a large serving bowl and add the diced celery, bell pepper, and onion.

The Finishing Touches

In a separate bowl, whisk together the mayonnaise, vinegar, mustard, sugar, and pepper to taste. Pour the dressing over the pasta mixture and toss until everything is well coated. Serve immediately at room temperature, or refrigerate for up to 1 day in advance.

With this simple recipe, you’ll be the star of any outdoor gathering. So go ahead, give it a try, and enjoy the oohs and aahs from your friends and family!