A Family Favorite: The Surprisingly Tasty “Throw-Up Dip”
For years, our family has enjoyed a simple yet delicious appetizer that’s become a staple at gatherings. Despite its unappealing name, this dip is a crowd-pleaser, loved by both kids and adults alike.
A Misleading Appearance
Don’t let its appearance fool you – the “throw-up dip” may not look like much, but its flavor is a different story altogether. This humble dish has been a family favorite for generations, and once you try it, you’ll understand why.
Quick and Easy to Prepare
With only three ingredients and a total preparation time of just 15 minutes, this dip is perfect for busy households. You can whip it up in no time, and it’s sure to be a hit at your next social gathering.
Ingredients
- 1 8 oz. bar of softened cream cheese
- 1 can of Hormel Chili (no beans)
- 1 1/2 – 2 cups of shredded Mexican-style cheddar cheese
Preparation
- Spread the softened cream cheese evenly across the bottom of a 9-inch pie plate.
- Next, spread the Hormel Chili over the cream cheese layer.
- Top with shredded Mexican-style cheddar cheese.
- Microwave on high for 7-10 minutes, or until the cheese is melted and the dip is heated through.
Serve and Enjoy
Serve your “throw-up dip” with a bag of tortilla chips and get ready for the compliments to roll in. Despite its unflattering name, this dip is a true family favorite that’s sure to become a staple in your household as well.
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