Comfort Food at Its Finest: Creamy Crockpot Mac and Cheese Recipe
Are you tired of searching for the perfect mac and cheese recipe that pleases both kids and adults? Look no further! This creamy crockpot mac and cheese Velveeta recipe is a game-changer for any gathering or family dinner.
A Recipe for All Ages
What makes this recipe stand out is its ability to blend rich flavors that cater to both young and old. It’s a crowd-pleaser that’s easy to prepare and sure to become a staple in your household.
Key Details
- Yield: Approximately 10 servings
- Difficulty Level: Easy
- Total Cooking Time: 3 hours
- Active Cooking Time: 15 minutes
Gather Your Ingredients
To make this comforting dish, you’ll need:
- 1 lb. box macaroni, cooked al dente
- 1 large block of Velveeta cheese, cut into cubes
- 1 can evaporated milk
- 2 eggs, slightly beaten
- 1/2 stick of butter, melted
- 1 cup of milk (2% works well)
Let the Crockpot Do the Work
To prepare this recipe, follow these simple steps:
- Prep the Crockpot: Butter the crockpot or spray it thoroughly with non-stick spray to prevent sticking.
- Add Ingredients: Combine cooked macaroni, Velveeta cheese cubes, evaporated milk, eggs, melted butter, and regular milk in the crockpot.
- Cook and Relax: Cook on low for 3 hours, stirring once during cooking time.
That’s it! This creamy crockpot mac and cheese recipe is sure to become a favorite in your household. So go ahead, give it a try, and enjoy the comforting goodness!
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