Savor the Flavor: A Creamy Salad Dressing Recipe
A Delicious Twist on Classic Flavors
Imagine a salad dressing that combines the richness of Parmesan cheese, the pungency of garlic, and the tang of sour cream and lemon juice. This easy-to-make recipe is a game-changer for any salad lover.
The Perfect Blend of Flavors
This creamy dressing brings together the best of both worlds: the savory flavors of Parmesan cheese, black pepper, and garlic, balanced by the brightness of lemon juice and the creaminess of sour cream and mayonnaise. The result is a dressing that’s both rich and refreshing.
A Versatile Condiment
Use this dressing as a dip for crudités, or as a topping for a classic wedge salad, complete with crispy crumbled bacon and cherry tomatoes. The possibilities are endless!
Quick and Easy to Make
With just 8 ingredients and 10 minutes of prep time, this recipe is a breeze to make. Simply whisk all the ingredients together in a medium bowl, refrigerate, and enjoy for up to 4 days.
The Essential Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons milk (not nonfat)
- 2 teaspoons freshly ground black pepper
- 2 medium garlic cloves, finely chopped
- 1/2 teaspoon kosher salt
Preparation Made Simple
Combine all the ingredients in a medium bowl and whisk until smooth. Cover and refrigerate for up to 4 days. That’s it! Enjoy your delicious homemade salad dressing.
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