Surprise Your Taste Buds with These Crispy Falafel Bites
The Perfect Twist on a Classic Recipe
Imagine biting into a crispy, flavorful falafel, only to discover a creamy, salty surprise at its center. That’s exactly what you’ll get with this innovative recipe, which conceals a cube of feta cheese within each chickpea ball.
Planning Ahead is Key
To make these delicious falafel, you’ll need to start by soaking dried chickpeas in cold water for 24 hours. Don’t forget to plan accordingly, as this step is crucial to achieving the right texture.
A Flavorful Blend of Ingredients
Combine the soaked and drained chickpeas with garlic, parsley, mint, cumin, baking powder, salt, and pepper in a food processor. Blend until smooth, adding water as needed to achieve the perfect consistency.
Assembling the Falafel
Take small portions of the falafel mixture and flatten them against your palm. Place a cube of feta in the center, then wrap the mixture around it, making sure it’s fully enclosed. Roll into a ball and place on a parchment-lined baking sheet.
Frying to Perfection
Heat canola oil in a large, heavy pan to 375°F, then deep-fry the falafel in batches until golden brown and cooked throughout. Drain on paper towels and serve immediately with your favorite dipping sauce.
Serve with Style
Enjoy your crispy falafel with a side of refreshing tzatziki sauce or creamy hummus. For a unique twist, try pairing them with our Hummus with Kalamata Olives.
Recipe Details
Yield: About 20 falafel
Difficulty: Easy
Total Time: 45 minutes
Active Time: 30 minutes
Ingredients:
- 1 1/3 cups dried garbanzo beans (chickpeas), soaked in cold water for 24 hours
- 2 garlic cloves
- 1 cup (packed) flat-leaf parsley leaves
- 1 cup (packed) mint leaves
- 1/2 teaspoon ground cumin
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 1/2 ounces feta cheese, in 1/2-inch cubes
- 1 tablespoon freshly squeezed lemon juice (optional)
- 2 to 5 tablespoons water
- Canola oil for frying
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