Indulge in the Crispy Delight of Paneer Fries
A Tasty Experiment Born from Indian Cuisine
After savoring the flavors of India, I decided to try something new and exciting – Paneer Fries! These crispy treats are addictively delicious and surprisingly easy to make.
The Essential Ingredients
To create this mouthwatering snack, you’ll need:
- 1 lb block of fresh or cryovac paneer (avoid frozen paneer)
- Oil for deep frying (canola works well)
- Salt, Indian Chili powder (or Cayenne), and Garam Masala for added flavor
Transforming Paneer into Crispy Fries
Cut the paneer block into French-fry sized strips, choosing your desired thickness. Heat the oil in a Dutch oven or large pot to 350F, using a laser thermometer for precise temperature control. Once hot, deep fry the paneer strips until they’re golden and slightly browned.
The Finishing Touches
Remove the fries from the oil with a slotted spoon and place them on paper towels to absorb excess oil. Sprinkle with a pinch of Garam Masala, Chili powder to taste, and salt. Enjoy your crispy Paneer Fries without any condiments, or feel free to experiment with different toppings!
A Word of Caution: These Fries are Addictive!
Be prepared to indulge in these crispy delights, as they’re both fattening and impossible to resist. With a yield of 1 lb and a total preparation time of approximately 30 minutes (10 minutes active), you’ll be hooked from the very first bite!
Leave a Reply