She Strengthens

A Delicious Twist on Traditional Granola

Passover-Friendly and Perfectly Crunchy

Looking for a unique breakfast or snack option that’s perfect for Passover? Look no further! This matzo granola recipe is a game-changer. By swapping out traditional oats for crumbled matzo sheets, you’ll get a delightfully crunchy and sweet treat that’s sure to please.

The Magic of Matzo Farfel

Matzo farfel, a type of pre-crumbled matzo, is a staple in many Jewish households during Passover. It’s often used as a starchy base in dishes like stuffing, kugel, and yes, even granola! You can find matzo farfel in Jewish specialty stores, the kosher section of many grocery stores, or online.

The Recipe

This easy-to-make recipe yields about 5 cups of delicious granola and takes only 50 minutes to prepare. Here’s what you’ll need:

Ingredients

• 4 tablespoons unsalted butter (1/2 stick), melted
• 1/3 cup honey
• 3 tablespoons maple syrup
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon kosher salt
• 5 (6-1/2-by-6-inch) sheets unsalted matzo, crumbled into 1/2-inch pieces, or 2 1/2 cups matzo farfel
• 1 cup shelled, raw pistachios, coarsely chopped
• 1/3 cup small-dice dried apricots
• 1/3 cup golden raisins, also known as sultanas

Instructions

1. Preheat your oven to 350°F and arrange a rack in the middle.
2. Whisk together the butter, honey, maple syrup, cinnamon, ginger, and salt in a large bowl until smooth.
3. Add the matzo pieces or matzo farfel and mix until thoroughly coated.
4. Transfer the mixture to a rimmed baking sheet and spread it into a thin, even layer.
5. Bake for 10 minutes, stirring halfway through the baking time.
6. Add the pistachios, stir to combine, and bake, stirring halfway through the baking time, until the matzo is starting to crisp and the pistachios are toasted, about 10 to 12 minutes more.
7. Transfer the granola to a large heatproof bowl, add the apricots and raisins, and stir to combine.
8. Let cool completely, as the granola will crisp up as it cools.
9. Store in an airtight container for up to 1 week.

Enjoy Your Delicious Matzo Granola!

Serve this tasty treat with yogurt or milk, or snack on it straight from the container. With its satisfying crunch and sweet flavor, it may become your go-to granola year-round!