She Strengthens

Elevate Your Brunch Game with a Decadent Eggs Benedict Recipe

The Perfect Dish for a Special Occasion

Eggs Benedict may seem like a complicated dish to master, but it’s actually a straightforward recipe that can be prepared ahead of time. With its rich flavors and elegant presentation, it’s the perfect centerpiece for a special brunch gathering.

Make-Ahead Magic

The beauty of this recipe lies in its ability to be prepared in advance. The hollandaise sauce, poached eggs, and toasted English muffins can all be made ahead of time, leaving you to simply assemble the dish when you’re ready to serve.

A Quick and Easy Hollandaise Sauce

Forget the hassle of traditional hollandaise sauce recipes. This quick and easy version uses a blender to emulsify the ingredients, resulting in a smooth and creamy sauce in just minutes.

Ingredients:

• 2 large egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 8 tablespoons unsalted butter (1 stick), melted
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 8 cups water (2 quarts)
• 4 teaspoons distilled white vinegar
• 4 large eggs
• 2 English muffins
• Unsalted butter
• Kosher salt
• Freshly ground black pepper
• 5 ounces thinly sliced ham, warmed
• Sweet paprika (optional)

Instructions:

Hollandaise Sauce

1. Fill a large saucepan with water and bring to a simmer. Remove from heat and set aside.
2. Blend egg yolks and lemon juice in a blender until lightened in color.
3. Reduce blender speed and slowly drizzle in melted butter.
4. Add salt and pepper, and pulse to combine.
5. Keep sauce warm by placing the blender pitcher in the reserved hot water.

Poached Eggs

1. Bring water to a simmer in a medium pot. Reduce heat to low.
2. Stir in vinegar.
3. Crack 1 egg into a small cup or ramekin. Gently slide into the simmering water.
4. Repeat with remaining eggs, spacing evenly in the water.
5. Cook until whites are just set, about 3 minutes.
6. Lift eggs out of the water with a slotted spoon and place in a bowl of warm water to keep warm.

Assembly

1. Split and toast English muffins. Coat with a thin layer of butter and season with salt and pepper.
2. Place muffins on serving plates and divide warm ham slices among them.
3. Remove eggs from warm water and blot excess water from the underside of the spoon.
4. Slide eggs onto the ham and top with desired amount of hollandaise sauce.
5. Sprinkle with paprika, if desired, and serve immediately.

Tips and Variations:

• Serve with a Bloody Mary for the ultimate homemade brunch experience.
• Offer a fruit salad or roasted potatoes on the side for a well-rounded meal.
• Experiment with different types of ham or add some spinach for added flavor and nutrition.