She Strengthens

Morning Sunrise Muffins: A Delicious Twist on Tea Time

Imagine starting your day with the warm, comforting flavors of Earl Grey tea, infused into a moist and delicious muffin. Sounds like a dream, right? With these Morning Sunrise Muffins, you can experience the perfect blend of tea and baked goods, all in one delightful treat.

The Magic of Bergamot and Orange Zest

The unique flavor of bergamot, a key ingredient in Earl Grey tea, is elevated by the addition of fresh orange zest, creating a truly special taste experience. Meanwhile, the savory flavor of black tea is sweetened with a touch of honey, making these muffins a true delight.

Easy to Make, Delicious to Enjoy

With a total preparation and cooking time of just 30 minutes, these muffins are easy to whip up, even on a busy morning. And with only 20 minutes of active cooking time, you can multitask while they bake to perfection.

Gather Your Ingredients

To make these scrumptious muffins, you’ll need:

• 1 cup whole milk
• 3 Earl Grey tea bags or 3 teaspoons loose leaf Earl Grey
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup melted butter
• 1/4 cup honey
• 1/2 teaspoon orange zest

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit and grease a 12-cup muffin pan with butter.
2. Steep the Tea: Warm the milk in the microwave or on the stovetop until it reaches 130-160 degrees Fahrenheit. Steep the Earl Grey tea bags in the hot milk for 5 minutes, then squeeze out excess tea and let the milk cool.
3. Mix the Dry Ingredients: In a medium bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
4. Combine Wet Ingredients: In a large bowl, combine the milk/tea mixture, egg, melted butter, honey, and orange zest.
5. Bring it All Together: Add the dry ingredients to the wet ingredients and stir until just combined.
6. Bake to Perfection: Divide the mixture evenly among the muffin cups, filling about 3/4 of each cup. Bake for 10-12 minutes, or until golden brown.

Serve and Enjoy

These Morning Sunrise Muffins are best served warm or at room temperature, preferably on a cozy rainy day. So go ahead, indulge in the perfect blend of tea and baked goods, and start your day off right!