She Strengthens

Effortless Eggnog Recipe: A Holiday Classic Made Easy

This holiday season, why not treat yourself and your loved ones to a rich and creamy eggnog that’s surprisingly simple to make? With just a few ingredients and some clever blender magic, you’ll be sipping on this festive favorite in no time.

The Secret to Silky Smooth Eggnog

Forget whisking eggs by hand or lugging out the stand mixer – your trusty blender is all you need to create a velvety eggnog that’s sure to impress. Simply combine eggs, egg yolks, and sugar, then blend until the sugar dissolves. Next, add in milk, rum, and bourbon, followed by a splash of heavy cream. Blend until frothy and well combined, then refrigerate for at least an hour to allow the flavors to meld together.

Tips and Tricks for the Perfect Eggnog

When it comes to choosing a blender, opt for a standard model over a commercial-grade one, as the powerful motors in these appliances can heat up the mixture and cook the eggs. And don’t forget to save a glass for Santa – he’ll appreciate the gesture after a long night of delivering gifts!

Eggnog Recipe at a Glance

Yield: 6 drinks
Difficulty: Easy
Total Time: 10 minutes + at least 1 hour chilling time
Active Time: 10 minutes

Ingredients:

• 2 large eggs
• 2 large egg yolks
• 1/3 cup granulated sugar
• 1 1/3 cups whole milk
• 1/3 cup aged rum
• 1/3 cup bourbon
• 2/3 cup heavy cream
• Ice
• Whole nutmeg, for grating

Step-by-Step Instructions:

1. Place eggs and egg yolks in a blender and blend on low speed until broken up.
2. With the blender running, slowly add sugar and blend until completely incorporated and the mixture has lightened in color (about 30 seconds).
3. Slowly pour in milk, rum, and bourbon, blending until combined (about 1 minute total).
4. Add heavy cream and blend until frothy and combined (about 1 minute total).
5. Refrigerate in the blender pitcher for at least 1 hour and up to 4 hours.
6. Just before serving, briefly blend on low speed to aerate and recombine.
7. Serve over ice, topped with freshly grated nutmeg.

Enjoy your delicious homemade eggnog this holiday season!