She Strengthens

Spice Up Your Meals with This Easy Kimchi Fried Rice Recipe

Are you tired of the same old boring meals? Look no further! This kimchi fried rice dish is a game-changer, packed with flavor and nutrients. The best part? It’s incredibly easy to make and uses up leftover kimchi and steamed rice.

The Magic of Kimchi

Kimchi adds a delightful crunch and spice to this dish, making it a standout. You can either make your own kimchi at home or purchase it at your local grocery store. If you’re feeling adventurous, try using Korean chile paste, also known as gochujang, to add an extra kick to your meal.

Get Started with These Essentials

Before you begin, make sure you have the following ingredients:

• 2 tablespoons of vegetable oil
• 8 ounces of medium shrimp, peeled and deveined
• 1 1/4 cups of Napa Cabbage Kimchi, drained and coarsely chopped
• 1 teaspoon of Korean chile paste
• 4 cups of steamed white or brown rice, chilled
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 2 large eggs, lightly beaten
• 2 teaspoons of freshly squeezed lime juice
• 1/4 teaspoon of toasted sesame oil
• 2 medium scallions, minced
• 1 medium lime, cut into 6 wedges

Cooking Up a Storm

Heat 1 tablespoon of oil in a large nonstick frying pan or wok over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 2 minutes. Remove the shrimp and set aside.

Next, add the remaining tablespoon of oil to the pan and heat until shimmering. Add the kimchi and chile paste and stir-fry until fragrant and heated through, about 1 minute. Then, add the rice, fish sauce, and soy sauce, and season with salt. Cook, stirring constantly, until the mixture is heated through, about 3 to 4 minutes.

The Final Touches

Push the rice mixture to one side of the pan, add the eggs, and cook until almost set, about 2 minutes. Season the eggs with salt and pepper. Remove the pan from heat, fold the eggs into the rice mixture, add the reserved shrimp, measured lime juice, and sesame oil, and stir to combine. Taste and season with more salt and lime juice as needed. Sprinkle with scallions and serve immediately with lime wedges.

This recipe yields 4 to 6 servings and takes about 25 minutes to complete. With its ease of preparation and bold flavors, it’s the perfect addition to your meal rotation. So go ahead, give it a try, and experience the thrill of kimchi fried rice!