A Morning Masterpiece: Eggs in the Hole
The Story Behind a Beloved Breakfast Dish
My culinary journey began with a humble recipe that has remained a favorite to this day. It’s a dish that holds sentimental value, having been the first meal I ever cooked for someone special. This beloved breakfast staple is none other than eggs in the hole, also affectionately known as Boy Scout eggs or Jewel of the Nile.
A Simple yet Satisfying Recipe
This easy-to-make dish yields two servings perfect for little ones or one generous serving for a hungry adult. With a total preparation time of 10 minutes and only 7 minutes of active cooking, it’s an ideal breakfast option for busy mornings.
Gather Your Ingredients
To create this morning masterpiece, you’ll need:
- 2 eggs
- 2 slices of bread
- Butter or margarine
- Salt and pepper to taste
Step-by-Step Instructions
- Heat Up Your Skillet
Place a skillet or frying pan over medium heat. - Butter and Prepare the Bread
Butter only one side of each slice of bread. Use a cup, butter knife, or your finger to poke a hole out of the center of each slice. Feel free to snack on the cut-out portion of bread – it’s optional! - Add Bread to the Pan
Place the slices of bread, buttered side down, into the pan. If you haven’t eaten the little pieces of bread, toss them into the edges of the pan. - Brown the Bread and Add the Egg
Let the bread brown for a minute, then crack one egg into the center of each bread slice, ensuring the yolk falls into the hole. Gently spread the egg white evenly across the slice using your finger, taking care not to pop the yolk. - Add Flavor and Flip
When the white starts to set, add a pat of butter and a sprinkle of ground pepper on top. Flip both slices of bread and cook for an additional minute or two, until the white sets to your liking. - Serve and Savor
Remove the bread from the pan and place it on a plate. Top each slice with the crisped circle of bread you cut out, perfect for sopping up the golden egg yolk.
Voilà! A delicious breakfast fit for a king (or queen). Enjoy your eggs in the hole, a dish that’s sure to become a staple in your morning routine.
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